WORKSHOP: PASTA MAKING COOKING CLASS

After taking this hands-on cooking class, you’ll never want store-bought pasta again!

Under the guidance of Chef Sean, you’ll learn the time-honored recipe to make fresh fettuccine and a creamy alfredo sauce to pair with it. You’ll begin the class by whipping up pasta dough from scratch with flour, eggs and olive oil. Master the technique to knead the dough, roll it out into sheets and cut it into fettuccine noodles. As the pasta boils, combine butter, cream and Parmesan cheese into a creamy Alfredo sauce seasoned with garlic and parsley.

MENU

Fresh Handmade Fettucine

With flour, eggs, olive oil and salt

Decadent Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley