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What’s Happening?
Learn how to put together and decorate a mini bento cake! Learn different piping techniques when working with Swiss buttercream, and how to decorate and assemble the viral burn away cake before taking it home! Cake flavor: vanilla chiffon with berry jam and chocolate ganache
Guest Requirements
Minimum Age
21 years old
Skill Level
Beginner
Additional Requirements
Please let host know of any allergies or dietary restrictions prior to booking your ticket as cakes are made in a kitchen that works with nuts, dairy, shellfish and sesame.